For over 75 years, our family has been tending the same Michigan orchard, pressing crisp apples into signature cider, and baking goods from scratch. There's no rush here, just good food, honest traditions, and the kind of hospitality that makes you feel like family.
When you drive down Pinckney Road and see the orchard stretching out before you, you're looking at three generations of careful tending. Grainger's started as a small family operation in 1948, and it has grown — but never at the expense of what made it special in the first place.
We still press our cider the old way. We still bake our pies and donuts in-house every morning. And we still believe that a visit here should feel like stepping into someone's kitchen — welcoming, familiar, and genuinely good.
Every item on our shelves carries the same promise: made with care, made locally, made the way it should be.
Our claim to fame. Pressed fresh from orchard-grown apples and available in sweet, tart, and sparkling varieties. Best enjoyed warm with a cinnamon stick in the colder months.
Apple donuts, hand-pie slices, fresh bread, and seasonal treats — all baked in our on-site kitchen every morning. The smell alone is worth the stop.
Pick your own or grab a bag from our stand. We grow over a dozen varieties, from crunchy Honeycrisp to sweet Cortland — all picked at peak ripeness.
Apple butter, spiced jams, cider vinegar, and gift baskets — perfect for bringing a taste of the orchard home with you.
Whether you're grabbing a cup of cider on the way home or making a full day of it, we're open seven days a week during the season. Fall is our busiest time — come early to beat the crowds.
2588 Pinckney Rd
Howell, MI 48843-8847
"Grainger's has been our family's fall tradition for as long as I can remember. The cider is unmatched, the donuts are incredible, and everyone who works there makes you feel like you've known them forever. This place is a real Michigan treasure."
